The entire northeast was just hit by Storm Nemo, a “Noreaster” that in some parts of Connecticut left 40 inches of new snow on the ground. Travel became impossible and people stayed put in their homes waiting for the clean-up. The pubic works departments were on the roads and within 24 hours after the storm, traffic, at least on the Interstates, could move again. But if it is the late 1800s what do you do to make travel possible after snow has fallen? You use a horse-drawn snow roller. They were not standardize in size – they were as big or as small as their builder decided to make them. Some are four feet in diameter and have one drum, others are six feet (or more) in diameter and have two drums that are side-by-side. Some have an implement seat on a post for the driver, while others have a buckboard-type seat and/or a full-width platform on top. Some have a rear-mounted scraper that dresses the freshly-rolled snow. In short, a snow roller was as unique as the individual who constructed it. They were pulled by teams of horses and used to pack down the snow so that people could travel by sleigh. Their heyday was between 1850 – 1920 until gasoline powered trucks came into common use. But I bet they were used in some remote places until the 1940s. Lots of snow fell with Storm Nemo – enough to make a snow roller pretty ineffective! But the snow did make all the ski areas, both downhill and cross-country, very happy. Come north to New Hampshire, stay at Breakfast on the Connecticut, and play in the snow!
Archive for the ‘Inn News’ Category
February 13th, 2013 by donnanandersen
December 5th, 2012 by donnanandersen
The holidays are a time of joy for families and included in your preparations you should eliminate the risk to beloved members of your family, your pets. In our case, that would be our dogs, Wolf, Pola & Sparky and our cat, Rosie. Holiday decorations can be a nightmare for your pets especially garland and wrapping ribbon. Both can get stuck in a pet’s intestines necessitating surgical removal. If cats gnaw on ribbon it can literally stitch the feline’s intestines together. How about what your pet eats? Turkey and ham are usually part of the holiday meal but the bones can be lodged in the intestines. And rich foods, gravies can cause severe illness. Many pets can get violently ill from drinking water from the Christmas tree stand – keep your beloved friends from the sap-filled water and heavy, rich treats. Lastly, poinsettias are toxic to most household pets if they are chewed or swallowed in large enough quantities. Instead of doing the math on that equation, chose other types of floral arrangements that are safe. The best holiday gift you can give your pets is a safe and hazard-free environment so they can enjoy all the festivities with you.
If you are traveling with a pet, consider a stay at Breakfast on the Connecticut. We have two pet-friendly rooms, Room 14 & 15. We also have 23 acres – plenty of space to walk your dog for exercise.
December 4th, 2012 by donnanandersen
So, what is the solstice? Well , in technical terms, it occurs when the sun appears at noon at its lowest altitude above the horizon. In the Northern Hemisphere it occurs somewhere between December 20 – 21. Interpretation of this event varies among cultures but here in the Upper Valley, we celebrate it with The Christmas Revels. This year, 2012, it will be an Irish celebration, complete with music, dancing, singing and stories.
The setting is 1907, when immigration from Europe to the United States is at its peak. The Irish are a major part of this relocation and with them they bring their unique culture complete with poetry, dance, music and their strong sense of survival and yearning for a new life in this land of opportunity. The Christmas Revels put you on the deck of the Glenna Roy as the emigres create a memorable Christmas celebration at sea. There is Irish dancing, fiddler Laura Fisk, a terrific ceilidh band and, of course, an Irish story or two.
For more information please visit The Christmas Revels. See the performance, spend a night at Breakfast on the Connecticut and enjoy a wonderful breakfast the next morning. Make some time to do some holiday shopping in the area and remember there is no sales tax!
June 13th, 2012 by donnanandersen
Quinatucquet is a Native American word meaning “at the long estuary” and given to a body of water known as “the Nile of New England”. Breakfast on the Connecticut sits on the banks of this river also the longest river in New England. Yes, it is the Connecticut River flowing over 360 miles from the Canadian border to Long Island Sound. Once described by the New York Times as ” the Nation’s best landscaped sewer”, the Connecticut River, through the passage of the Clean Water Act and the investment of millions of dollars from government and the private sector, has been reclaimed for our nation to explore and, better still, play in. Along its banks there are large archeological sites, including one in Claremont NH settled by Native Americans around 800 AD. There are ten bridges that traverse the Connecticut that are registered with the National Register of Historic Places including the Cornish-Windsor Bridge, the longest covered bridge in the United States. About 20 miles after the Cornish-Windsor covered bridge you can glide by the Fort at #4 in Charlestown, NH where on an August morning in 1754 a band of Indians broke into the home of Captain James Johnson and took captive the Captain, his 24-year old pregnant wife and their three children, ages 6, 4 & 2 and set off on a trek to Canada. The reclaimed Connecticut has once again become the life-line for commerce, agriculture, industry as well as energy production, irrigation, manufacturing and multiple recreational uses. Ninety-nine cities, towns & villages border its length. Thirty-five colleges and universities on its banks provide an unprecedented representation of higher learning. Agriculture is still at work on 11% of the Connecticut’s land providing a ready source of locally grown foods. You can swim – cross the Connecticut from bank to bank in many places and you have swum from NH to VT – fish and boat, best done by canoe, kayak or pontoon. The Connecticut River and the Valley is one of the last water places that is still underdeveloped and wildly beautiful. So come spend some time at Breakfast on the Connecticut, take a canoe out in the morning fog and experience the “mighty Connecticut, the first of America’s great rivers and in many ways the last.”
May 26th, 2012 by donnanandersen
Breakfast on the Connecticut has earned the prestigious TripAdvisor 2012 Certificate of Excellence Award. The award is given to those properties that consistently are commended by travelers with the highest praise earning a 4.5 rating. This is the second consecutive year Breakfast on the Connecticut has received the award. “Great place to relax!”, “First B&B experience, absolutely wonderful.”, and “Lovely Inn for a relaxing weekend.” are just a few of the remarks by our guests. Come and spend some time at the only B&B located right on the Connecticut River, America’s first river to be named a US “Blueway”.
February 18th, 2012 by donnanandersen
Better Way To Stay (video) Several years ago we visited Mississippi on our annual 2 weeks vacation. People couldn’t believe that was where we chose to go during our limited time off. “Mississippi?” “Why would you want to go there?” Well, my wife and I love to visit Civil War sites and Mississippi just happens to have a few. And we’ve discovered that those sites take us to wonderful other places that we might have never seen, and this trip was no different. Our first stop was Shiloh National Military Park in Tennessee, then across the border to Corinth, Mississippi where the armies battled for control of the rail lines heading east & west and north & south. We reserved for two nights, but extended to three as there was more to see than we thought. Next, a half day stop at Brices Crossroads National Battlefield site, then on to Tupelo where we picked up the Natchez Trace Parkway, a beautiful drive with many interesting stops along the way. Vicksburg National Military Park was next on our radar. Three days later we were on our way to Grand Gulf military site and Port Gibson, a town that General Grant said was “too beautiful to burn” so he didn’t. Finally we reached Natchez, a town filled with many beautiful antebellum homes.
Now here is where I get to the point I want to make. When we travel we like to stay at B&Bs and not because we are B&B owners, but because of what they offer. So when we went to make our reservations, we were disappointed to find that none had any availability. What we didn’t know was that the week we chose was Spring Pilgrimage, when many of the homes are open for tours to the public and reservations for rooms are made up to a year ahead of time. So we had to settle for a national chain during our five-day stay. Each morning I looked forward to the same breakfast of cold cereal, watered down OJ, store-bought mini muffins, a soggy waffle with make-believe maple syrup and a banana. The first morning I visited the front desk to inquire about places and interesting things that were “must sees” during our stay The young lady at the desk told me that, well, she wasn’t from the area so couldn’t help me with my request She “only” worked in Natchez. I did make it a point to go to the desk each morning ,but only to inquire about things she might know. It was always the same person. I was never greeted with a smile or a query about whether I was enjoying my stay, or any other nicety After five days I checked out to a virtual silent transaction, not even a goodbye. I walked away feeling like a stranger.
When I got home, I did write the headquarters of the chain to express my disappointment with my stay. I never got a reply. Who would have thought! Oh, by the way. I did get the information for which I was looking concerning those “must sees”. I went to one of the B&Bs that I couldn’t get into and the innkeeper was more than happy to assist me with the information and a whole lot more. He even said goodbye and have a nice stay.
This is the kind of hospitality we try to show at Breakfast on the Connecticut even when cyclists and others stop to use our bathroom or non-guests believe, because of our name, we are licensed to serve breakfast to the public who are not staying here. B&Bs are a better way to stay – you bet!
February 8th, 2012 by donnanandersen
Grab your friends and family and sign up for an evening of fun at CHaD’s Annual Winter Carnival, Saturday, March 3, 2012 from 4 to 8 pm at Storrs Hill in Lebanon. This year’s Carnival will be better than ever. For a change of pace, it will take place at Storrs Hill in Lebanon with skiing and boarding under the lights just for Carnival participants. It will be more action-packed with the return of the Snowbox Derby, ski jumping demonstrations, a running race to the top and a torchlight parade. It will be star-studded with Olympian Hannah Kearney on hand helping out for the CHaD kids. In addition dinner is included not to mention throwing snowballs at targets and snowshoeing through the woods. All monies raised by children will be matched by the Couch Family Foundation. The top kid fundraiser can win a Wii! For more information please go to www.chad wintercarnival.org to register. Make a family weekend of it and stay at Breakfast on the Connecticut – enjoy a wonderful country breakfast in the morning after a fun filled night.
January 22nd, 2012 by donnanandersen
In a recent article from HotelMarketing.com a survey asked travelers about their favorite in-room amenities. According to the article, 38% of travelers reported that free WI-FI played a must role in deciding where to stay, 35% rated it as a simple amenity they wanted to see in more hotels and 31% wished it would become the standard in all hotels in 2012. Consider a better way to stay – more than 93% of inns and B&Bs offer WI-FI according to the Industry Study of Operations and Finance by PAII (Professional Association of Innkeepers International) and more than 90% offer it for free. Add to this that an even higher rate – 97% of inns and B&Bs – offer a complimentary breakfast included in the room rate. Travelers are seeking more bang for their buck and they definitely want to depend on staying plugged in when they travel. Here at Breakfast on the Connecticut we offer a full country breakfast, very strong free WI-FI and great cell phone service as part of our room rate. Next time you are choosing where to stay, with free WI-FI and breakfast, consider an inn or B&B as the “Better Way To Stay”. And if you are coming to the Dartmouth College/Hanover/Lyme, NH area, Breakfast on the Connecticut is the “Better Way To Stay”.
January 6th, 2012 by donnanandersen
I have had the privilege of attending many shows in NYC’s Broadway and Hartford’s, Bushnell but last night I had the opportunity to view a real local treat. Northern Stage brought the musical “Annie” to real life on its stage at the Briggs Opera House in White River Junction. We are all familiar with the setting; 1933; the music, “It’s the Hard Knock Life”, “You’re Never Fully Dressed Without a Smile” and of course, “Tomorrow”; and the story of Little Orphan Annie & Daddy Warbucks. What was so special is the intimacy of the theater – there is not a bad seat in the house and what’s more you feel you are part of what is happening on stage. Add to that the quality of the equity performers from NYC and, in this case, the local talent and you have a recipe for a thoroughly enjoyable evening. Lyme can even boast a rising star in Margaret Finley, a fifth grader, who played Annie. The run for Annie will end on January 8, 2012 but never fear Northern Stage has an incredible line-up during its season:
Les Liasons Dangereuses
January 18 – February 5, 2012
February 15 – March 4, 2012
March 14 – April 1, 2012
April 11 – May 6, 2012
November 23rd, 2011 by donnanandersen
On October 13, 2011 the University of Georgia hosted a special event for their meal plan and community guests. It was called “A Sunset Breakfast – Dawn Inspired Dishes Served at Dusk” and was planned to give their students the dining experience of breakfast at Bed and Breakfast establishments throughout the United States. The menu featured 21 recipes from prominent B&B locations including Apple Cheddar Bread Pudding from Breakfast on the Connecticut. My recipe was adapted by the University’s chefs and food production teams in order to serve the 8700 students who dine there daily. The amount of ingredients used was staggering including 13 cases of apples, 317 loaves of bread, 67 gallons of maple syrup, and 181 pounds of cheddar cheese, just to name a few. I am so glad I do not have to fed those numbers on a daily basis and I commend the University of Georgia Food Services team.