On Sunday, May 7, 2011 from 4 – 7 pm, 26 area eateries and food purveyors will come together at The Quechee Club in Quechee, VT to display their wares at the 5th Annual Chefs of the Valley. This event will benefit the Upper Valley Haven, a local non-profit organization which provides emergency shelter, food, clothing and educational programming for those in need. Ticket price will include food, wine & beer, live music and more. Live music is provided by the Kerry Rose Band and Gerry Grimo & The East Bay Jazz Ensemble. There will also be a Silent Auction featuring golf foursomes, designer jewelry, theater tickets and fine artwork. Some, but not all, of the featured eateries include Stella’s, Tip Top Cafe, Umplebys, Canoe Club, Carpenter & Main, Elixir, Cobb Hill Cheese & The Norwich Inn. Tickets are $70 per person and can be reserved by contacting Karina at The Haven by phone, 802-478-1804 or by email, firstname.lastname@example.org. What a wonderful way to sample many of the culinary treasures of the Upper Valley. Stay at Breakfast on the Connecticut, enjoy an evening of food, wine and music followed by a terrific breakfast the next morning. You may have to let out your belt a notch!
Posts Tagged ‘Upper Valley Food Event’
April 22nd, 2011 by donnanandersen